SARMAC XIII Conference Dinner

The conference dinner is traditionally a wonderful social event with mouth watering food sure to put a smile on your face.  The dinner will include a fabulous feast featuring a wide range of options, including world renowned New England cuisine. It will take place and be catered by the Ocean Edge Resort. The menu has not been finalized but sample menus can be viewed below (warning: reading these menus may cause drooling—enjoy!)

Date: Saturday June 8
Time: 6:30-10pm
Cost: $65

Registration for the conference dinner can be found here.

Sample menu

DINNER BUFFET

Each Buffet Includes Freshly Brewed Starbuck’s Coffee and Tazo Tea Service.

NEW ENGLAND SEA SIDE                                                                                                         
Clam Chowder Oyster Crackers

Butter Lettuce with Tomatoes and Toasted Walnuts Cider Vinaigrette GF/DF/V
Green Bean and Radicchio Salad Balsamic Red Onions GF/DF/V
Calamari, Rock Shrimp, Tomato, and Cucumber Salad Dill Dressing GF/DF/V

Dill Crusted New England Scrod Citrus Butter Herb Roasted Breast of Turkey Traditional Pan Gravy and Cranberry Compote GF/DF
Red Ale Steamed Soft Shell Clams with Linguica Drawn Butter & Broth GF

Parsley Buttered New Potatoes GF/V
Corn on the Cob GF/V
Maple Butter Basted Corn Bread V

Strawberry Shortcake S’mores Bar

AMERICAN BBQ BUFFET
Chili Sour Cream, Scallions GF

Baby Iceberg Chopped Salad Tomatoes, Cucumber, Red Onion, Blue Cheese Dressing GF/V Cole Slaw GF/V

Buttered Corn on the Cob GF/V
5-Cheese Macaroni and Cheese V
Boston Baked Beans GF/DF
Sea Salt Baked Potato Sour Cream, Cheddar Cheese, Scallions, and Smoked Bacon GF
Spice Rubbed Beef Brisket GF/DF
Sweet and Spicy BBQ Chicken GF/DF 
House BBQ Babyback Ribs GF/DF

Triple Layer Mud Pie Blackberry and Raspberry Trifle V

ITALIAN BUFFET
Italian Wedding Soup Parmesan Cheese

Arugula Salad with Asiago and Portabella Mushrooms Caramelized Shallot Vinaigrette GF/V
Classic Caesar Salad Tomatoes, Fresh Mozzarella, Basil GF/V
Eggplant Parmesan V
Chicken Piccata Lemon Caper Sauce
Shrimp Fra Diavolo GF/DF with Parsley Buttered Farfalle

Caramelized Onion and Parmesan Risotto GF/V  Seasonal Vegetable Ratatouille GF/DF/V Freshly Baked Focaccia DF/V

 Chocolate Cannolis and Pistachio Cannolis,  Miniature Éclairs V